I made sourdough pizza in my little uuni pizza oven. Well, more a combination of torte flambee and pizza in that I used cream cheese as sauce (cream cheese, mixed with garlic, finely chopped onions, bacon, and olive brine).
Some of them with some extra cheese and tomato.
That little pizza oven can make some awesome pizza in no time
This looks beautiful, the colours are great and I really like the look of the plate as wellOur garden is going gangbusters this year with tomatoes and peppers coming on strong. I had some meatballs leftover from the other night and a couple hunks of grilled pork tenderloin (not to mention tomatoes and peppers) I though I'd make stuffed peppers.
I started by blanching a dozen tomatoes then running them through the mill. The guts went back in the blanch water for a bit then I decanted 2 cups and added 2 teaspoons of chicken granulated chicken bullion. I cleaned the pot then added the water back and cooked 1 cup of Jasmine rice then cooled when done. I made a simple tomato sauce with a little garlic, anchovy paste, balsamic reduction and parsley. Sauteed a little onion and the pepper tops, broke down two meatballs and mince some of the pork. All of this went into a pan along with rice and a little of the sauce. I steamed the peppers till almost done, assembled, topped with and into the tomato pot topped with some pecorino.
Set the oven for 350, covered and baked for 1/2 hr. the removed the lid and upped the heat to 400 for another 30min. It's hard to describe just how good these tasted and everything but the meats, cheese and seasonings came off the property.