What did you have for dinner?

Discussion in 'Food & Cooking' started by mrmexico25, Mar 7, 2012.

  1. dectra

    dectra

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    Home Cook
    Did a quick take on Poulet a la Creme, with baked potato and fresh picked asparagus.

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  2. harpua

    harpua

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    Professional Pastry Chef
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    Swiss chard and mascarpone agnolotti, fried in brown butter, sage, and morels.
     
    butzy, fatcook and dectra like this.