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Discussion in 'Food & Cooking' started by mrmexico25, Mar 7, 2012.
French-style farmer's soup and my very first home-baked sourdough boule.
Looks good Chris!
Great looking bread @chrislehrer
Made a little rice bowl. Freeze dried tofu, daikon, mizuna, wood eat and shiitake shrooms, crunchy seaweed and umeboshi. So good!
Started with Shrimp Ceviche followed by Chili con Carne Sirloin Tips, Street Corn , Mexican Rice with a Fried Egg over EZ to top it off ..New Mexico style
If that is your first sourdough then you are doing well!
Smoked haddock, asparagus and egg quiche with saffron:
I had some cheap chinese bbq ribs that I bought at a local supermarket. It was on sale....
Crab cakes, mushroom risotto and salad.
Duck breast, red wine demi, paired with roasted parsnip & sweet potatoes
That looks amazing! My kind of dinner.
Posole in the instant pot, made with neck bones and purple hominy.
Pasta with carrot top pesto, made with almonds, pasta, blanched carrot leaves, parsley, mint and basil.
My allergies are bad and I'm on an "Elimination Diet" for the next month or so to figure out what bothers me. No dining out. Tonight's dinner, made with some of the very few ingredients I can, but didn't really, eat was garlic Scottish Salmon, coconut rice pilaf, and grilled asparagus. Craving chocolate chip cookies, Greek yogurt with strawberry compote, and popcorn.
Making chicken and dumplings.
Sabzi polo with chicken and carrots.
Chicken Enchiladas with Mole Coloradito and Mexican Crema
Kinda rainy here in SoCal so I made baked penne with buffalo mozzarella and hot sausage. Arugula salad not pictured.
Sloppy Joe's and apple cole slaw.
Roti Vega with potatoes, curry egg and garter