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Discussion in 'Food & Cooking' started by mrmexico25, Mar 7, 2012.
Made Meatballs with It. Sausage, Veal and Ground chuck..Served over toasted Ciabatta Bread..
Made thin crust pizzas tonight. Fresh mozzarella, shredded mozzarella, salami, pepperoni, onion, sweet peppers and mushrooms.
Sushi from a local restaurant with a good sushi chef. Shrimp tempura, Unagi and Yellowtail rolls with a seaweed salad. I have enough left over for breakfast, or lunch for one of us.
Pork in milk.
Mesquite grilled Rib Eye, Pan Seared Scallops, twice baked potato, roasted brussel sprouts with garlic and prosciutto topped with Parmesan with wedge salad and Beaujolais Nouveau 2017..Our Valentine's Dinner Saved a lot of $$$..
I tried my hand on making some Thai/Chinese soup.
Really loved the soups I ate in Thailand recently (but already too long ago).
It became some sort of fusion as I had roast pork from the Chinese challenge.
I cooked noodles and set them asides.
I also had 3 types of dried mushrooms (from Thailand) which I soaked and put to the side
Then a pot of water with Nam Prik Pao (Thai Chili Jam) and the left over Char Siu marinade. Boiled for a bit.
Then added the soaked mushrooms and sliced tomato, left to boil.
Added the meat, noodles and cracked an egg in it. Sirred the white and left the yolk (soft poached).
Put in a bowl and seasoned with some fish sauce and lime juice.
It tasted nothing like the soups in Thailand, but was very nice anyway
Beef Bourguignon over egg noodles....