What did you have for dinner?

Discussion in 'Food & Cooking' started by mrmexico25, Mar 7, 2012.

  1. drirene

    drirene

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    At home wannabe pastry chef
    Popcorn
    Sous vide carrots
    Greek yogurt w honey and Chia seeds
     
  2. chefbuba

    chefbuba

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    Navy beans with ham, stewed tomatoes and kale. Fresh baked yeast rolls on the side.
     
  3. yeller

    yeller

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    Lazy plated Italian Seasoned Tortellini Soup with tomatoes, roasted red pepper, spicy pork balls (camera shy bc wife took most) with artichokes and spinach.. Wifey's favorite ~ (Pic sux but it happened ..)

    20180110_175647.jpg
     
  4. yeller

    yeller

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    Frying Pork, garlic, onions and celery ...add shredded cabbage, soy, and fried egg and it's Egg Roll in a Bowl

    20180113_173636.jpg
     
    salty dog, drirene and fatcook like this.
  5. teamfat

    teamfat

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    Wow. If I got a setup like that and a real wok, I might do a lot more Chinese.

    mjb.
     
    fatcook likes this.
  6. chefbuba

    chefbuba

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    Clean out the fridge quiche, andouille, broccoli and meunster with a side salad. Fresh pineapple for dessert.
     
  7. eastshores

    eastshores

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    Smoked some loin back ribs on my electric smoker today. I stick with the 2/2/1 method anymore for ribs and always get a good result.

    ribplate.jpg
     
    fatcook likes this.
  8. mike9

    mike9

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    @eastshores - great looking plate I love me some collards.
     
  9. harpua

    harpua

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    Professional Pastry Chef
    IMG_6276.JPG
    Roasted chicken in cast iron, mustard sherry pan sauce, red wine. Aromatic pile on the side for your viewing pleasure.
     
  10. chefbuba

    chefbuba

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    Blueberry buttermilk waffles and a fried egg.
     
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  11. mike9

    mike9

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    It's my birthday - my wife took me out for sushi - yum!
     
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  12. jane nair

    jane nair

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    love to make new food.
    Usually, i don't eat dinner that much.jsut 1 bread with tea or 1 apple etc.when my man make a dish for me I can't control myself to eat.today he made a special dish for me.i just share it with you.
    INGREDIENTS
    1 package (16 ounces) penne pasta
    6 cups cubed cooked chicken
    4 cups shredded Italian cheese blend
    3 cups fresh baby spinach
    1 can (15 ounces) crushed tomatoes
    1 jar (15 ounces) Alfredo sauce
    1-1/2 cups 2% milk
    1 jar (8.1 ounces) prepared pesto
    1/2 cup seasoned breadcrumbs
    1/2 cup grated Parmesan cheese
    1 tablespoon olive oil
    DIRECTIONS
    Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, cheese blend, spinach, tomatoes, Alfredo sauce, milk, and pesto. Drain pasta and add to chicken mixture; toss to coat.
    Transfer to two greased 8-in. square baking dishes. In a small bowl, combine the breadcrumbs, Parmesan cheese, and oil; sprinkle over casseroles.
    Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 40-45 minutes or until bubbly.
    To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 50-60 minutes or until bubbly. Yield: 2 casseroles (6 servings each).
    I couldn't take pictures because my battery has died.
     
  13. millionsknives

    millionsknives

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    I've used the same burner with woks for 2 years. Best $65 I've spent. Chinese at home and it folds up for travel. Bbq season I use it with a wok for offsite frying. A lot of smoked fried bbq chicken wings.
     
  14. yeller

    yeller

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    It's actually a "Discada". It's founding is based on migrant farm workers using plow discs in the fields, converted one to a cooker used widely in labor camps. Oh yea.... Pan Pizza & Wings...

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  15. harpua

    harpua

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    Is that your beautiful kitchen table or is that a restaurant?
     
  16. chefbuba

    chefbuba

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    IMG_1135.JPG Salmon patties, buttered new potatoes, steamed broccoli. Caper dill tartar sauce.
     
  17. mike9

    mike9

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    I made family style enchiladas yesterday. I made red and green sauces from scratch then assembled with two layers of refried beans and chicken.

    Sauces:
    [​IMG]
    Enchiladas - well what's left . . .
    [​IMG]
     
    Last edited: Jan 30, 2018
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  18. yeller

    yeller

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    Saturday Night Pepperoni Pizza on the Blackstone Oven
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  19. teamfat

    teamfat

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    Those pepperoni slices with the crispy black edges are DISGUSTING! Please pick them off your pizza, send them to me, shipping address to follow. Good choice of beer, though.

    mjb.
     
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  20. eastshores

    eastshores

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    Tried to come up with a dish based on what what was already sitting in the kitchen. Had some frozen cod.. some turnips.. just opened some marinara the other night.. and had some baby yukon potatoes and a tomato from a friends garden. So this is a speed basted cod over tomato turnip puree, a balsamic tomato chutney and garlic rosemary roasted potatoes.

    codturnips.jpg
     
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