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Discussion in 'Food & Cooking' started by mrmexico25, Mar 7, 2012.
Sous vide carrots
Greek yogurt w honey and Chia seeds
Navy beans with ham, stewed tomatoes and kale. Fresh baked yeast rolls on the side.
Lazy plated Italian Seasoned Tortellini Soup with tomatoes, roasted red pepper, spicy pork balls (camera shy bc wife took most) with artichokes and spinach.. Wifey's favorite ~ (Pic sux but it happened ..)
Frying Pork, garlic, onions and celery ...add shredded cabbage, soy, and fried egg and it's Egg Roll in a Bowl
Wow. If I got a setup like that and a real wok, I might do a lot more Chinese.
Clean out the fridge quiche, andouille, broccoli and meunster with a side salad. Fresh pineapple for dessert.
Smoked some loin back ribs on my electric smoker today. I stick with the 2/2/1 method anymore for ribs and always get a good result.
@eastshores - great looking plate I love me some collards.
Roasted chicken in cast iron, mustard sherry pan sauce, red wine. Aromatic pile on the side for your viewing pleasure.
Blueberry buttermilk waffles and a fried egg.
It's my birthday - my wife took me out for sushi - yum!
Usually, i don't eat dinner that much.jsut 1 bread with tea or 1 apple etc.when my man make a dish for me I can't control myself to eat.today he made a special dish for me.i just share it with you.
1 package (16 ounces) penne pasta
6 cups cubed cooked chicken
4 cups shredded Italian cheese blend
3 cups fresh baby spinach
1 can (15 ounces) crushed tomatoes
1 jar (15 ounces) Alfredo sauce
1-1/2 cups 2% milk
1 jar (8.1 ounces) prepared pesto
1/2 cup seasoned breadcrumbs
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, cheese blend, spinach, tomatoes, Alfredo sauce, milk, and pesto. Drain pasta and add to chicken mixture; toss to coat.
Transfer to two greased 8-in. square baking dishes. In a small bowl, combine the breadcrumbs, Parmesan cheese, and oil; sprinkle over casseroles.
Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 40-45 minutes or until bubbly.
To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 50-60 minutes or until bubbly. Yield: 2 casseroles (6 servings each).
I couldn't take pictures because my battery has died.
I've used the same burner with woks for 2 years. Best $65 I've spent. Chinese at home and it folds up for travel. Bbq season I use it with a wok for offsite frying. A lot of smoked fried bbq chicken wings.
It's actually a "Discada". It's founding is based on migrant farm workers using plow discs in the fields, converted one to a cooker used widely in labor camps. Oh yea.... Pan Pizza & Wings...
Is that your beautiful kitchen table or is that a restaurant?
Salmon patties, buttered new potatoes, steamed broccoli. Caper dill tartar sauce.
I made family style enchiladas yesterday. I made red and green sauces from scratch then assembled with two layers of refried beans and chicken.
Enchiladas - well what's left . . .
Saturday Night Pepperoni Pizza on the Blackstone Oven
Those pepperoni slices with the crispy black edges are DISGUSTING! Please pick them off your pizza, send them to me, shipping address to follow. Good choice of beer, though.
Tried to come up with a dish based on what what was already sitting in the kitchen. Had some frozen cod.. some turnips.. just opened some marinara the other night.. and had some baby yukon potatoes and a tomato from a friends garden. So this is a speed basted cod over tomato turnip puree, a balsamic tomato chutney and garlic rosemary roasted potatoes.