What did you have for dinner?

Discussion in 'Food & Cooking' started by mrmexico25, Mar 7, 2012.

  1. drirene

    drirene

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    At home wannabe pastry chef
    Popcorn
    Sous vide carrots
    Greek yogurt w honey and Chia seeds
     
  2. chefbuba

    chefbuba

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    Navy beans with ham, stewed tomatoes and kale. Fresh baked yeast rolls on the side.
     
  3. yeller

    yeller

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    Lazy plated Italian Seasoned Tortellini Soup with tomatoes, roasted red pepper, spicy pork balls (camera shy bc wife took most) with artichokes and spinach.. Wifey's favorite ~ (Pic sux but it happened ..)

    20180110_175647.jpg
     
  4. yeller

    yeller

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    Frying Pork, garlic, onions and celery ...add shredded cabbage, soy, and fried egg and it's Egg Roll in a Bowl

    20180113_173636.jpg
     
    salty dog, drirene and fatcook like this.
  5. teamfat

    teamfat

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    I Just Like Food
    Wow. If I got a setup like that and a real wok, I might do a lot more Chinese.

    mjb.
     
    fatcook likes this.
  6. chefbuba

    chefbuba

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    Retired Chef
    Clean out the fridge quiche, andouille, broccoli and meunster with a side salad. Fresh pineapple for dessert.
     
  7. eastshores

    eastshores

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    Smoked some loin back ribs on my electric smoker today. I stick with the 2/2/1 method anymore for ribs and always get a good result.

    ribplate.jpg
     
    fatcook likes this.
  8. mike9

    mike9

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    @eastshores - great looking plate I love me some collards.
     
  9. harpua

    harpua

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    Professional Pastry Chef
    IMG_6276.JPG
    Roasted chicken in cast iron, mustard sherry pan sauce, red wine. Aromatic pile on the side for your viewing pleasure.
     
  10. chefbuba

    chefbuba

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    Blueberry buttermilk waffles and a fried egg.
     
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  11. mike9

    mike9

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    Former Chef
    It's my birthday - my wife took me out for sushi - yum!
     
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  12. millionsknives

    millionsknives

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    I've used the same burner with woks for 2 years. Best $65 I've spent. Chinese at home and it folds up for travel. Bbq season I use it with a wok for offsite frying. A lot of smoked fried bbq chicken wings.
     
  13. yeller

    yeller

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    It's actually a "Discada". It's founding is based on migrant farm workers using plow discs in the fields, converted one to a cooker used widely in labor camps. Oh yea.... Pan Pizza & Wings...

    IMG_20170113_181536113.jpg
     
  14. harpua

    harpua

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    Is that your beautiful kitchen table or is that a restaurant?
     
  15. chefbuba

    chefbuba

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    IMG_1135.JPG Salmon patties, buttered new potatoes, steamed broccoli. Caper dill tartar sauce.
     
  16. mike9

    mike9

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    I made family style enchiladas yesterday. I made red and green sauces from scratch then assembled with two layers of refried beans and chicken.

    Sauces:
    [​IMG]
    Enchiladas - well what's left . . .
    [​IMG]
     
    Last edited: Jan 30, 2018
    teamfat likes this.
  17. yeller

    yeller

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    Saturday Night Pepperoni Pizza on the Blackstone Oven
    20180203_172041.jpg 20180203_172434.jpg
     
  18. teamfat

    teamfat

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    Those pepperoni slices with the crispy black edges are DISGUSTING! Please pick them off your pizza, send them to me, shipping address to follow. Good choice of beer, though.

    mjb.
     
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  19. eastshores

    eastshores

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    Tried to come up with a dish based on what what was already sitting in the kitchen. Had some frozen cod.. some turnips.. just opened some marinara the other night.. and had some baby yukon potatoes and a tomato from a friends garden. So this is a speed basted cod over tomato turnip puree, a balsamic tomato chutney and garlic rosemary roasted potatoes.

    codturnips.jpg
     
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  20. toddhicks209

    toddhicks209

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    amateur, food blogger
    Spaghetti