- Joined Nov 15, 2012
I'll think twice before buying spices on amazon again.
I love the mongolian beef bowl (flank steak option). I eat it a few times a month and also tend to take 200 fortune cookies on my way out.
Had dinner at a fast food place tonight. First time visiting a Pei Wei ( pee wee? ) chain location, was pleasantly surprised. They were hyping a new "Spicy Polynesian Poke Bowl" so I ordered one. I liked it. I liked it a lot more than I though I would. Meant to do a poke for the recent fish challenge, didn't work out, but I enjoyed eating what I had tonight.
Naw, you have to add the dry rub at the beginning. This is key to a good bark. If you don't have a good bark you can't have out of this world barbecue. You can have OK barbecue, but not out of this world.
Dry rubs are nice. Those look perfect to me.
I prefer the dry rub and/or the BBQ sauce basted on the protein as it cooks. I add mine at the end so it doesn't burn.
In my opinion, most BBQ ribs and chicken are tossed and served with too much sauce, or the sauce is cold. Its disappointing.