- Joined Mar 3, 2014
I don't salt watermelon. I know people that do, so you're not alone.
The question I have is, am I the only person that salts my watermelon or is it just me that has friends that can't understand the reason for salting watermelon and look at me funny?
Flip.. that's a pretty serious dinner for bible study! Most of the churches around here seem to specialize in salad and spaghetti! hahaha
I just put some baby backs into the smoker.. smoking with pecan and using the last of my undocumented rib rub - I've decided from now on I'm going to actually create a dry rub recipe so that if it is awesome I can stick with that and tweak it.
Beef tenderloin, eh? You would prefer that over say, flank?
Carne Asada. Beef tenderloin charbroiled med rare. Red onion. Cilantro. Lime. Grilled jalapeno. Sea Salt. White corn tortilla.