Today was the letter "H" day so I made "Hawg Jihad". Pork tenderloin wrapped in pork sausage wrapped in a bacon weave. The hot sausage one got a maple bacon weave the sweet sausage one got a straight up bacon weave. Damn this was goooooood and seriously goes toe to toe with Beef Wellington . . . maybe edges it out by a smidgen too because - hello - there's no bacon in Beef Wellington - duh!! /img/vbsmilies/smilies/lol.gif /img/vbsmilies/smilies/lol.gif /img/vbsmilies/smilies/drinkbeer.gif
Found a cheap leg of lamb the other day so meat and veg it is!
Rub-a-dub with some ras-el-hanout, 6ish hours in the oven, pulled and shredded. Reduced the juices and goop, sprinkle of shiitake dashi powder and brown sugar, used that as a glaze for reheating the lamb. Splash of lemon juice to finish.
Sides of glazed carrots with thyme and fried zucchini with mint and feta.
Totally having leftover lamb sammiches and slaw tomorrow...