- Joined Oct 23, 2008
Very nice Lagom! Love doing whole hog! We didn't have as large a group but my buddy brought his cabinet smoker and did two "beer can" chickens. I did about 12 lbs of pork shoulder. The rest of the family and friends brought deviled eggs, corn on the cob, baked beans, asparagus, lots of bread, watermelon, etc. Had a good time swimming to escape the Florida heat after 7.5 hrs of stoking the firebox! Here's what we ended up with from the smokers.