This looks delicious!
I'm blessed to have a 3 year old that actually knows how to eat. Last night, we had sautéed orange roughy with walnut pesto, sundried tomato basmati and fresh tomato, pepper and celery chop. My 3 year old helped me plant and grow tomatoes and the parsley and basil in the pesto. We have a nice batch of fresh made tomato sauce in the fridge waiting for some homemade pizza on Sunday.
It looks like a long time but the longer you cook them, the sweeter they get. Mind you, the bitter touch will stay in it, which is very wanted!
Please confirm the 45 minutes brasing time. Looks like a long time.