- Joined Oct 23, 2008
Thanks Nicko, yea the skin was a treat. This was the first hog we've done using propane. My buddy constructed a burner that is about 6 feet long that we placed in the bottom of the pit. In the past we have used lump coal. He is planning to build a rotisserie so that's why we went with the burner this time around.
NICE! looks like you guys got the skin just right. How to you roast it?