- Joined Jul 13, 2012
I broke down a front quarter of venison today. It was from last years harvest and it was a great year for taste. Once the bone was gone and I separated the meat from the sinue I ended up with @ 3+ lbs. of clean meat good enough to grill. I have two large muscles that went on low and slow then some in between sized pieces that cooked a little quicker then there were the two big ones that were so perfect tasting that while this seems like genius - It is not - despite being soo good . . . . it tastes like meat candy.