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What can I make with these ingredients? PLEASE HELP

Discussion in 'Food & Cooking' started by culinarydreams, Sep 30, 2010.

  1. Sep 30, 2010 #1
    culinarydreams

    culinarydreams

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    I have white rice,hillshire farm sausage links, spaghetti pasta,pork chops, potatoes ,and all necessary seasonings (salt,pepper,garlic,etc...) and veggies (string beans,onions,corn,etc...)... I have tomato sauce and steak sauce as well.

    I know this is a mess, but I know there has to be at least ONE decent meal I can make out of this! (besides spaghetti please =/) please please help! Thanks /img/vbsmilies/smilies//smile.gif
     
  2. Sep 30, 2010 #2
    french fries

    french fries

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    Your avatar tells me you like Gordon Ramsay? You could try his baked pork chops with piquante tomato sauce: . Serve with good mashed potatoes: http://www.cookfoodgood.com/?p=237
     
  3. Sep 30, 2010 #3
    culinarydreams

    culinarydreams

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    Yes really big GR fan! Thanks a lot /img/vbsmilies/smilies//smile.gif
     
  4. Sep 30, 2010 #4
    cheflayne

    cheflayne

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    First Course: Corn and potato chowder

    Second Course: Spaghetti pie, made with cooked spaghetti, eggs, and pecorino cheese fried in a pan until set and browned then flipped and same thing, serve with a tomato sausage sauce and sauteed pork chop with string beans

    Third Course: Calas, fried sweet fritters made with cooked rice
     
  5. Sep 30, 2010 #5
    aquablue

    aquablue

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    Sausage Corn Chowder:

    Sausage

    1 onion chopped or diced

    1 can Creamed Corn

    1 can Whole Kernel Corn - Drained

    4 cups Peeled and diced potatoes

    2 cups water

    1 can evaporated milk

    1/2 t Marjoram

    1 t salt

    1/8 t pepper

    In a large soup kettle, cook sausage and onion over medium heat until cooked through and onions are transparent.  Add diced potatoes, water, salt, marjoram, pepper.

    Bring to a boil.  Reduce heat, cover and simmer for about 15 minutes or until potatoes are tender.

    Add the cream style corn, whole kernel corn and evaporated milk.  Heat through.  Serve with crusty bread and or salad.