I have 2 interviews this week. one has just a knife test the other has both a knife and cooking test. never really worked for any companies that did a knife/cooking test before and im not sure what to expect. i am guessing the knife tests are basically just simple cuts such as dicing a onion, maybe slicing other things, etc.. as far as a cooking test goes never heard of someone doing that. i've done stages before which is basically working an entire shift to see what it is like and if i would like the position but never a cooking test. one last thing. will a skills test ever make or break a job offer? i've listed on my resume the duties and establishments i've worked at and they can see it's nothing fancy. im just really nervous and especially hard on myself so i want to do good.