Hi everyone. I have a deep appreciation for the culinary arts and the amazing opportunities it can provide to chefs/individuals in general. Television, can at times, exaggerate the culinary world making it appear flawless and famous. I would like to get your opinions Chefs on your experiences as a chef. Do you find there is a good mix of highs and lows (stress, work-life balance, adequate skills, etc.) or are there things that you have witnessed people struggle with that is just unfortunate. I'm thinking about the current tragedies/suicides that have made the news. Do you think something could be done in the culinary world to prevent or minimize issues that may exist?