Hello Chefs, I am just wondering what cakes can one freeze? Will it effect the taste and texture of the cakes? So far, I have made mousse cakes in advance, kept it in the freezer and only took what I needed out per day. Even after 1 weeks, the cakes still taste wonderful. The only thing I notice, if I use gelatin in the mousse, it can be rubbery after the 1st week. Care to share your experiences? Thank you.