What are you doing with pumpkin this season?

Sounds great Lynne!
I love to make a smooth pumkin soup and serve it in soup pumpkins with sauteed autumn Hen of the wood mushrooms.
Also maple pumkin muffins

 

Pumpkins in paradise: Coconut crusted spiced pumkin custard tart with toasted macadamia nut strussel and vanilla bean anglaise.

Cobbler of poached pears, marinated bing cherries with cardamon, cinnamon and mace. served with lemon buttermilk ice cream and crisp honey tuile.

The kitchen smells sooooooooo good.

 

MMMM hen of the woods are out now here....
Shaggy manes too.

Pumpkin cheesecake with praline topping
Pumpkin Risotto with pancetta
roasted pumpkin pie

 

Yesterday at the catering company, we made about 1000 small pumpkin raviolis.
On site they will finish it w/ brown butter, fried sage, and seasoned crumbs.

 

We like pumpkin fries. Peel and cut into french fry shapes. Fry at a lower temperature first, to dry them out some, then at a higher temperature to brown them. Serve with a ahaker of mixed kosher salt, turbinado sugar, a little citric acid, and spices. Or salt them and use a tangy dipping sauce, like a chutney.

[This message has been edited by Katherine (edited 10-29-2000).]

 

Nicko~ how did you cook the creme brulee in pumpkin?
My shroom group is doing a Winter Squash and Shroom dinner.....
Apple Martinis (blatanely taken from NYTimes)
pumpkin seeds spiced, root chips and dip
pumpkin soup with chanterelles
Butternut porcini risotto
Roasted pork with rosemary
Winter greens with cranberries, pecans vin. truffle honey drizzle
Sweet potato custard (potentially that creme brulee) and black walnut icebox cookies


[This message has been edited by shroomgirl (edited 10-30-2000).]

 

When I have made them in the past I would hollow out the mini pumpkin with parisian scoop (mellon baller) and pour in a slightly cooked pumpkin brulee custard. Bake in greased hotel pan (so the little buggers don't rip on the bottom upon removal), cover loosely with foil or sheet pan to bake and add a tiny bit of water in the pan. Set into the oven at 350F and bake until set.If the pumpkins are thin skined, wrap in foil spray'd with pam.

 

Shroomgirl, can I come? It all sounds so good!


[This message has been edited by cookM (edited 10-31-2000).]

 

Sure $10 Nov 18 bring your own wine and place setting....I love this group of Fungi hunters they are wonderfully fun adventurers...most travel alot and to exciting places...hiking in Peru, Tuscany for truffles, India for a month, Galapogos...etc....Plus they share their finds with me!!!!!

 

I just did some a pumpkin chicken salad.

 

Thank you guys.....I think it looks like a winner.

 

Pete, no wonder you're a Moderator. Your dish and the mini pumpkins crème brûlée are both winners!

:lips: