Founder of Cheftalk.com
- Joined Oct 5, 2001
I am making one of my favorite comfort foods: Stuffed tomatoes (Greek style).
I'm with you there on the hot breakfast - do you make (have it made for you) often? Wish I had time or made time to do that kinda breaky. It's more of a weekend thing for us, although I'd personally give the waffles and pancakes a miss. All a matter of preference hey? /img/vbsmilies/smilies//smile.gifI walked out on the deck of my cabin yesterday morning and it was 36 degrees, I'll be traveling back up today with some hearty Vittles. Craw fish Gumbo, crusty bread, Caesar salad. Home made Egg Plant Parmesan, fresh saute vegetables, garlic toast. There is nothing like the smell of a fresh pot of coffee when the weather is cool and the morning dew is on the ground. I need to wake up Maryellen and John boy the waffles, pancakes, German sausage and bacon, eggs are ready for the day to start.....................Thats what living in Oregon is all about......ChefBillyB
HI Sunshine, we raise our own pigs and cows, the bacon, sausage, and pork chops are always available. The weekend are nice to have a bigger breakfast,with it getting cooler at the cabin its nice to have a hearty breakfast. I was also thinking about a good hearty stew with good crusty bread...............take care, I hope all is well..........BillI'm with you there on the hot breakfast - do you make (have it made for you) often? Wish I had time or made time to do that kinda breaky. It's more of a weekend thing for us, although I'd personally give the waffles and pancakes a miss. All a matter of preference hey? " class="bbcode_smiley" height="1" src="/img/vbsmilies/smilies//smile.gif" title="/img/vbsmilies/smilies//smile.gif" width="1" />
Tonight's dinner was a bit of of a disaster, as I had various members of the family going and coming, so it was spaghetti with german sausage in a tomato, onion and capsicum sauce, topped with cheddar. Very hard to keep it looking good over the course of a couple of hours. Dessert when they want it, and they can fend for themselves! is just mixed fruit in a port wine jelly with vanilla icecream.
Has been a long, busy week and I'm looking for easy ways out.