So, I've just gone through the List of Two Things and there seems to be a missing category! Two things about cooking! The two things about blanching veggies: 1: Only cook until the veggies until they are soft on the outside, crunchy on the inside (al dente) 2: Put enough salt in the water that you can just taste it. The two things about baking: 1: Baking is magic, best left to bakers. 2: If you put a tablespoon instead of a teaspoon, it will be garbage. The two things about Italian cuisine: 1: Rome's cuisine is better than everywhere else in Italy, according to the Romans. 2: The same goes for every region in Italy. The two things about being a chef: 1: A dull knife is more dangerous than a sharp knife 2: Faster, you morons! Faster! Anyway, those are just off the top of my head. There is a lot of fun to be had here. Anybody have any idea what the two things are about butchery? Maybe "Cut across the grain of the meat" and "Follow the silver skin" or something... Anyway, have fun!