Little shepard's pies, done in mini muffin tins. Took a loaf of wheat bread, cut rounds out of each slice, pressed into the lightly oiled mini muffin tins. Baked for a few minutes to get them set a bit. Then filled with the meat mixture, back into the oven, then topped with chopped mint. Perhaps something similar could be done with wonton skins and the duck.
I have done duck confit tamales. I took fig leaves spread them with a masa made with teff and duck fat, topped it with duck confit and fresh black mission figs then rolled and wrapped like tamales which were then steamed. For a sauce, I used fresh mission figs, Quady Elysium black muscat, fig balsamic, and duck demi.