What am I?

Discussion in 'Food & Cooking' started by cape chef, Feb 2, 2002.

  1. cape chef

    cape chef

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    Some say I rest on my laurels, But this is not true.
    I am made of heavy corse sediment...mostly dead yeast cells and small grape particales. If you stay in contact with me, you will eventually taste better.
    any guesses?
    cc
     
  2. mirepoix man

    mirepoix man

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    tartaric acid crystals?
     
  3. cape chef

    cape chef

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    No Sir, Tartaric acid crystels only form in a bottled wine.
     
  4. pete

    pete Moderator Staff Member

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    you are the "lees".
     
  5. cape chef

    cape chef

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    :bounce: :bounce: :bounce: :bounce: :bounce: :bounce:
    Good work pete!!!!
    cc