- 4
- 10
- Joined Mar 31, 2010
hello and hello too all
iam a demi at a well branded hotel chain and stuck in possition
my skills and food knowlege are pretty good and my cdp's love me because i can tell them all they need to know to make them look good(me bitter nah)
anyhows
i have been given the chance to write the new restrant menu 12 straters 12 mains and 12 deserts. i have to spec them, picture tehm and train all kitchen staff how to cook them, cost them and do my hascap food handling and blah blah if i do this by the 12th of april they will promote me to CDP. i get final say on all dish's and complete power over all aspects
so anyone want to help me out
i have ben given no direction at all and they refuse to help me so its a big challenge but i am up for it
i was thinking of splitting menu in half
so half posh nice pricey food other half cheaper comfort food
our cliental are a wide mixture from familys to weekend millionairs to real million airs and bussiness people , cable guy and police dog trainers!
but like i said i wanna blow my boss's heads of no one has done anything like this in the past to become a cdp and our hotel will be the first in our cluster to remove the brand ala'carte menu completly if i pull it off!
so any suggestons or just pat on the back would be great, i have read thro a few threads and you all seem like great people witha lot of knollege to share and like a frshly torn peae of bread i wana soak it up
iam a demi at a well branded hotel chain and stuck in possition
my skills and food knowlege are pretty good and my cdp's love me because i can tell them all they need to know to make them look good(me bitter nah)
anyhows
i have been given the chance to write the new restrant menu 12 straters 12 mains and 12 deserts. i have to spec them, picture tehm and train all kitchen staff how to cook them, cost them and do my hascap food handling and blah blah if i do this by the 12th of april they will promote me to CDP. i get final say on all dish's and complete power over all aspects
so anyone want to help me out
i have ben given no direction at all and they refuse to help me so its a big challenge but i am up for it
i was thinking of splitting menu in half
so half posh nice pricey food other half cheaper comfort food
our cliental are a wide mixture from familys to weekend millionairs to real million airs and bussiness people , cable guy and police dog trainers!
but like i said i wanna blow my boss's heads of no one has done anything like this in the past to become a cdp and our hotel will be the first in our cluster to remove the brand ala'carte menu completly if i pull it off!
so any suggestons or just pat on the back would be great, i have read thro a few threads and you all seem like great people witha lot of knollege to share and like a frshly torn peae of bread i wana soak it up