Well Hello Chefs!

Discussion in 'New User Introductions' started by mediumrareplz, Jul 18, 2012.

  1. mediumrareplz

    mediumrareplz

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    Line Cook
    Great website! very helpful with tons of information! I'm currently a line cook working the summer in S.C and seeing what a tourist season is like for a restaurant. I guess one way to describe our menu is American style seafood and steakhouse and lots of saute food as well. Before that I was working a Spanish(Mexican)/Korean fusion in another city. I'm putting in the hours and gaining the experience for now and planning to start culinary school early next year. Nice meeting y'all!

    Cheers
     
  2. chefedb

    chefedb

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    Retired Chef
    Welcome to the fold.
     
  3. u2kicks

    u2kicks

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    Line Cook
    Nice to meet you also !
     
     
  4. kaneohegirlinaz

    kaneohegirlinaz

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    I Just Like Food
    Aloha, Welcome to Chef Talk MediumRarePlz,
    This is a wonderful website to connect with like minded people from all around the world.  It sounds like you're havin' a good time South Carolina, it's great there in the Summer.
    Jump in feet first where ever you find an interest. If you have questions in regards to the website, you can PM to one the Mods or Admin people. I like to check the previous threads in the search bar to find past discussions.  The Articles, Reviews, Galleries and the Specail Guest Forum are terrific.
    Most of all though, enjoy!