Welcome to my laboratory

Discussion in 'Food & Cooking' started by kevin20422, Feb 22, 2010.

  1. kevin20422

    kevin20422

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    I was making eggplant parmesian and cooking butternut squash today so I put a big chuck of squash, cooked, right in the center of the eggplant just for fun.

    I was in the fridge and I decided to try making one quarter of the dish with some blue cheese on top.

    I encourage all my student to use their artistic creativity in the kitchen.

    Remember there are no rules in the kitchen.

    If it tastes good, cook it.
     
  2. dc sunshine

    dc sunshine

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    How did they both taste?  I can imagine the one with squash ala parmesan but the blue cheese is hard to imagine.

    Experimenting can be fun - some work, some don't.
     
  3. kevin20422

    kevin20422

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    I think you are right, I have not tried yet but the blue cheese might be a little much.  I was going to throw some old cilantro in the dish just to use it up but then I thought.  It is a recipe not a garbage disposal.  Dont pollute the dish trying to use too much old stuff.
     
  4. dc sunshine

    dc sunshine

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    Sometimes less is more - like blue eye shade :D