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199
12
Joined Dec 7, 2009
I was making eggplant parmesian and cooking butternut squash today so I put a big chuck of squash, cooked, right in the center of the eggplant just for fun.

I was in the fridge and I decided to try making one quarter of the dish with some blue cheese on top.

I encourage all my student to use their artistic creativity in the kitchen.

Remember there are no rules in the kitchen.

If it tastes good, cook it.
 
2,753
16
Joined Feb 26, 2007
How did they both taste?  I can imagine the one with squash ala parmesan but the blue cheese is hard to imagine.

Experimenting can be fun - some work, some don't.
 
199
12
Joined Dec 7, 2009
I think you are right, I have not tried yet but the blue cheese might be a little much.  I was going to throw some old cilantro in the dish just to use it up but then I thought.  It is a recipe not a garbage disposal.  Dont pollute the dish trying to use too much old stuff.
 

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