I made a huge pot of wedding soup last night (with chicken and meatballs) and it was too hot at bedtime to put in the refrigerator. It was supposed to go down to 39 degrees last night so my husband put the entire pot outside overnight. This morning I checked and the temperature only got down to 41. When I brought the soup in and checked the temperature of the soup in the post, it was 53 degreees. So is it safe to boil it and eat it? I am afraid the answer is going to be no and I will lose about 2 gallons of soup but want to be sure before I toss it. What do you think?