My friend and I are catering a wedding meal of approx.200 . We came into it late in the game (someone canceled) and the bride had set the menu already. We are responsible for appetizers , salad, setting up the buffet line and overseeing it , as well as cutting and plating the cake. We will also be doing the rehearsal dinner for 30 the night before. Simple menu of Ziti, bread, salad & dessert. We have responsibility for most but not all the food at the wedding , as well as shopping , and setup , serve, and cleanup. My question -- what is a fair price to charge? We both are experienced cooks , both are with Pampered Chef, I have a food handlers license as well.