- Joined Apr 21, 2006
We just had almost half of our kitchen staff quit or move on. All in the last week or so. One guy is moving to Atlanta for a better job, which is totally understandable, and he gave his 2 weeks, and this is his last. Another guy, a culinary school intern, just left one night, didn't say a word to anyone, just peaced out, and hasn't been back since. The other guy just put in his 2 weeks today (granted, he wasn't that good anyways) This leaves just 4 of us, only 3 full time, plus the chef. Has this been happening to anybody else??