We be smokin.....

kuan

Moderator
Staff member
6,980
476
Joined Jun 11, 2001
Hah jeez no way!  That's a sweet smokehouse.

So what's in it?
 
3,124
598
Joined May 5, 2010
I cold smoked vodka smoked lake trout and salmon.

Cold smoking is a 4-5 day event.

The hard part is trying to keep the smokehouse below 80 degrees.

I want to dry the fish, not cook it.

I do this in the fall when the temps are low at night.

I tried to type this in when I attached the picture, but the words didn't show up on the post.
 
Top Bottom