- 3
- 10
- Joined Jan 31, 2010
We own a small, family run, heritage hog farm in south Texas. We love food and our passion for great product is what fueled our interest in naturally raised pork. We feel that great food starts with great ingredients. We would love to hear from chefs and restaurateurs that are using heritage pork products and why.
We love to cook and look forward from learning more from the experts.
Thank you.
We love to cook and look forward from learning more from the experts.
Thank you.