I applied to be a line cook at a local nice restaurant in town recently in person speaking to the chef. he told me he wants to bring me in for a trial run this tuesday to see where my knife skills are at and such. i think im mostly going to start out doing prep and maybe helping on the line a little at the salad/icecream station (they make their own icecream). i love to cook and i have experience working in a kitchen as a dishwasher at a fancy italian restaurant i also currently work at panera bread if that counts for anything lol. what should i do to prepare for this trial run where im gonna be trailing someone? what should i look out for to impress him on my first day? thank you all.