Waves hi from South Florida

Discussion in 'New User Introductions' started by thumper1279, Jan 24, 2013.

  1. thumper1279

    thumper1279

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    Culinary Student
    Hi im   

    im in South Florida  Boca Raton 

    and i will be going back to school in Feb 

    either at 
    Le Cordon Blue   Miami Campus 

    or 

    Lincoln Cullinary tech school 

    still waiting to make the right decisions but will be doing that very soon 

    Lincoln is   30,000 for the associates Degree 

    and  Le Cordon blue is  37,000

    if money was the main issue and i was bound to go to one of them i would go to lincoln because its cheap 

    if money was the only issue and i just wanted cheap and didn't care about a school with a big time name 

    i would end up just 

    going somewhere like    Atlantic Tech or   McFatter 

    where the  certificate program is only 4,000 

    but i already have some skills 

    and i know some pepole who i have heard storys from that went to the tech schools because they where cheap 

    but had trouble getting work  when going for interviews that where also being interview by those who had a education from a named school 

    i don't want to just learn a skill i want to build a career for the passion i have 

    so this is my intro 

    oh yeah like my name 

    my friends all call me  
    Thumper 
     
  2. kaneohegirlinaz

    kaneohegirlinaz

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    I Just Like Food
    Aloha, Welcome to Chef Talk. I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between. Feel free to join the conversation or start your own relevant thread. One note on that though, folks who are not employed in the food industries are asked to read only in the 3 Pro-forums. You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously. The Articles, Reviews and Galleries are of note as well. Oh, I forgot about the Special Guest Forum, really good too. Should you have questions in regards to the website that are not addressed in the Tutorials, FAQ or the Community Guidelines, please feel free to Private Message a Moderator or an Admin person. Everyone here is very helpful and we treat one another with the utmost respect.
     
  3. kaneohegirlinaz

    kaneohegirlinaz

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    I Just Like Food
    I forgot, you may want to also check out the Culinary Students forums too