Hi. I make a lot of bread that all turns out fine. Recently, however, my boss asked me to start mixing our whole wheat in the smaller mixer and its never come out right again. I've tried mixing longer on 2 or giving it an rest in between mixing, adding water, and I'm not sure what's going wrong. It comes out lumpy or cracky something. Slightly unrelated, but Also many of the recipes call for mixing on speed 2 first then on speed one, I.e. 7 minutes on two then 7 minutes on one. I've never heard of that so most of the time I do it backwards 7 on one then 7 on two. But for the whole wheat I've tried it both ways.