- Joined Feb 5, 2010
So summer is well upon us and I find myself growing more and more obsessed with my new watermelon sorbet. It's fantastic, but I'm having trouble pairing it with something for service. I'm thinking maybe a black tea sticky rice with some crushed walnuts might do it, but don't know how well sticky rice is going to fly with our customers. Also thought of like a honeyed nut cake of some sort, but that may contrast with the lime in the sorbet too much. I really want to punch in the dessert to come from the sorbet and everything else to be sort of a frame for it. Any thoughts?