Washington; A question.

Discussion in 'Professional Chefs' started by prairiechef, Nov 8, 2010.

  1. prairiechef


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    Professional Chef
    I need me a change of scenery. My best friend lives in the Seattle area and it seems as good a place to try and be as any. Far enough away to be far enough away, and still near people I want to be near.

    Wondering if there's even any point in applying south of the border, is anyone willing to even take on a work VISA employee considering the employment down there? I'm looking around Renton... like to keep it all within a few miles of Renton anyways. Any suggestions? Good companies/ restaurants/ employers in general?