wasabi bbq sauce.

Discussion in 'Recipes' started by taku, Mar 22, 2016.

  1. taku

    taku

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    This is something ive been working on for a bit and I just cant get it working. Im trying to alter the south carolina mustard bbq sauce by making it woth wasabi and maybe some ginger. Ill start by saying im not a big fan of vinegar bbq sauce. Ivr bern using a powder wasabi. anythoughts for portions? should I judt use premade paste?

    secondly Im using this for pulled pork. what rub spices would pair well with a bbq sauce like this?

    thanks
    taku
     
  2. just jim

    just jim

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    Typical wasabi available in the U.S. is green dyed horseradish.

    I would use regular horseradish for flavor, and if you want green dye, well, you can purchase that separately.
     
    chefjonbailey likes this.
  3. gethin

    gethin

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    i saw a programme last week chef vs science and it tested wasabi, apparently unless you are using it instantly it loses its kick and gets a bland flavour? that is if you are holding the sauce? hope this helps you chef