- 88
- 11
- Joined Jun 5, 2009
Last night I braised a chuck steak in a Martha Stewart enameled castiron dutch oven (7qt). When I went to wash it I noticed an area about the size of a quarter where the enamel is separating from the iron on the bottom. I suspect a factory defect inasmuch as the pot has only been used less than a dozen times, has never been dropped, and has never had anything dropped into it. The problem is, I don't remember where I bought it and I can't find anywhere on line to contact someone about warranty issues.
Yah, I know, I should have bought a LeCrueset but when faced with price tag of over $200 vs $80 and absolutely no physical difference but the name, I figured I could buy a lot of groceries for the difference. Does anyone have any ideas or am I just SOL.
Thanks,
Rich
Yah, I know, I should have bought a LeCrueset but when faced with price tag of over $200 vs $80 and absolutely no physical difference but the name, I figured I could buy a lot of groceries for the difference. Does anyone have any ideas or am I just SOL.
Thanks,
Rich