Hi, I just started working at a restaurant as a prep cook. In the past i have worked the cold line, the hot line, pastry, and prep. Anyway, they are paying me 9/hr for this "training period"....the thing is, I am not sure how to ask the manager, or rather tell him that I expect my next paycheck to be the regular hourly, as I am working equally as the other prep cook...under limited to no supervision... How could I ask him this without sounding arrogant or obnoxious?? I seriously think I deserve to be regular pay now, because i'm certainly not just standing around waaiting to be told what to do, like when you are in training...I work shifts alone! I've never had this at a restaurant before, they always start me at regular pay...I don't know if this is normal elsewhere, but it just seems very unfair that i'm getting paid training pay while i'm working as a regular employee. I've been employed here almost 4 weeks.... any suggestions???? thanks !