I have make many ice cream without an ice cream maker. Anyway, I have noticed that it is not easy to make strawberry ice cream very creamy if you add a lot of strawberry as it contain lots of moisture, so I was wondering if I simmer the heavy cream to reduce the water content and then add the strawberry into it, would it be a good idea? The other way would be simmer the strawberry and add it in the cream, but i rather not do that as I don't want to kill the vitamins in the strawberry. What do you think? I read online and says it can be done and when I ask in yahoo answers, they say the cream will seperate into butter? So what is it that is true, besides I don't like asking questions on yahoo answers as more often than not, the answers are mainly junks and low quality answers.