I have a small Tavern in Mt. Holly, New Jersey. With the economy as it is, I have taken over almost all the cooking shifts myself. This is taking me away from what I do best which is promote the business and falling behind in paperwork as well. I am thinking that bringing in someone to run the kitchen will save me money and also allow me to make more by doing what I do best. www.buzzstavern.com . Any help would be truly appreciated.