I have not been to Culinary School yet but I will be going to Le Cordon Bleu next year. I want to learn as much as I can before I go though. I am not that knowledgable when it comes to all I should know. I watch a lot of cooking shows and I am always like "What did they just say?" when I hear a new food or spice I never knew existed. Where can I learn about these things? Different spices and sauces and what they go good with and different cooking methods. Should I just wait for culinary school? Or are there things that can help me now? Please I really want to learn as much about food as possible because I am so passionate. btw I am 17 right now. Thank you.