Waitstaff shtuff

Discussion in 'Professional Catering' started by shroomgirl, May 24, 2010.

  1. shroomgirl

    shroomgirl

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    Professional Caterer
    What do you provide for waitstaff uniforms?

    aprons with your logo

    tux or white shirts (monogramed?)

    ties

    polos with logos

    Do you maintain them & buy them or do they?
     
  2. lentil

    lentil

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    Owner/Operator
    Lately, I've been thinking of buying shirts with my logo/name for the cafe.  It's never been an issue until recently when I hired a girl who does this "layering thing".  Tank top under a shirt under a zip front (girly) sweatshirt.  The easiest way to get a look for the cafe is to get them all v-neck tees.

    For catering, we all wear black or khaki pants depending on the event, with a black or white shirt and black apron.  The cook wears a chef's jacket, and I wear black pants and a dressier top.  Thinking of getting a more uniform look here too, since not everyone chooses the same style of outfit.

    I wouldn't be responsible for laundering their uniforms.
     
  3. chefbillyb

    chefbillyb

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    Professional Chef
    Require Black pants, white shirt, we provide aprons...........Chef BillyB