Why do waitresses have to be such a pain in the @$$! I'm not talking about all of them (I married one after all), but every once in a while a real gem comes around. I have the unfortunate luck of having the gem get her younger brother and sister a job with her, so know there's 3 of them. Just wanted ot ask a couple of questions to other cooks out there: Is there servers like this EVERY WHERE? How do you all deal with them? Do servers in your restaurants ACTUALLY know what's gong on? I beginning to think that I'm the victim of a crappy floor manager that doesn't know how to hire. Thanks for any thought's This is helping me vent, could you tell!