Wagyu beef fat

Joined Apr 26, 2017
Hello guys, I got myself a jar of Wagyu beef fat and I tried few things, I got the best result by pan frying some scallops, has anyone got any experience with it or any advice on how to use it at the best ?

Joined Sep 26, 2017
I guess you would just use the rendered stuff the same way you use tallow, which is the same way you'd use shortening and lard.

For me, I use a lot of wagyu fat pieces (not rendered) in burgers to give the wagyu flavour to cheap meats, I use to it as suet in cooking, or I chop it up to make fried rice (Japanese teppanyaki style).
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