Wagyu beef fat

Discussion in 'Food & Cooking' started by santesson89, May 25, 2018.

  1. santesson89

    santesson89

    Messages:
    4
    Likes Received:
    10
    Exp:
    Former Chef
    Hello guys, I got myself a jar of Wagyu beef fat and I tried few things, I got the best result by pan frying some scallops, has anyone got any experience with it or any advice on how to use it at the best ?

    Thanks
     
  2. sgsvirgil

    sgsvirgil

    Messages:
    389
    Likes Received:
    222
    Exp:
    Retired Owner/Operator
    Where did you get it? Are you in the States?
     
  3. someday

    someday

    Messages:
    1,558
    Likes Received:
    337
    Exp:
    Professional Chef
    Fry potatoes with it obviously.
     
  4. Pat Pat

    Pat Pat

    Messages:
    532
    Likes Received:
    218
    Exp:
    Chef Emeritus
    I guess you would just use the rendered stuff the same way you use tallow, which is the same way you'd use shortening and lard.

    For me, I use a lot of wagyu fat pieces (not rendered) in burgers to give the wagyu flavour to cheap meats, I use to it as suet in cooking, or I chop it up to make fried rice (Japanese teppanyaki style).