Hello everyone... New here, hope you all don't mind the question. I'd like to print a volume to weight conversion chart to hang in my kitchen since I can't seem to memorize even my basic ingredients. The problem I'm having is that different sources give different information. For example, this website (as someone here posted in another thread): http://www.culinarycafe.com/UK_US.html It says regular granulated sugar weighs 7oz. However, this site: http://www.fareshare.net/conversions...to-weight.html It says sugar weighs 8oz. 1oz of sugar is a big difference in my opinion, especially if you're going to be multiplying the recipe. Does anyone know of a "definitive" source for this information? Can anyone explain why there might be such a range of information? Thanks!