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- Joined Nov 28, 2009
Just had the best applie pie ever this Thanksgiving. I asked for the recipe but here is what she told me. Place butter on the bottom of the crust in dabs, add brown suger and spices in center of pie, place apples cut in large pieces around pie, leaving the center to bubble up like a volcano. There is a top crust. Does this sound possible, the recipe was in an old 1940 cook book. Any info appreciated. :thumb: