Ok, it is time to buy my stove. The knowns: 30" All Gas White door (stainless trim) - this has eliminated Wolf, but they had lower Btu's anyway. I have narrowed it (I think) to the Viking (18,00Btu is highest burner) and the American Range (21,000Btu highest). When I was at the appliance store, one of the main ergonomic differences I noticed was that the VIking oven opening felt much lower than the American. Opinions? Experiences? Thanks for any input.