Vieste, Puglia: Black Olive Tapenade

Discussion in 'Recipes' started by margcata, Jul 2, 2012.

  1. margcata

    margcata Banned

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    VIESTE, PUGLIA BLACK OLIVE TAPENADE

    250 Grams Black Kalamata Olives or Similar ( for slicing and de-pitting )

    3 Jarred Anchovy Filets packed in Evoo

    2 tblsps. Capers rinsed well

    Fresh lemon juice from 1/2 lemon

    A sprinkle of fresh black peppercorns

    A sprinkle of a half of red dry chili pepper or flakes

    125 Ml. Evoo

    2 cloves garlic minced

    1. slice the olives, and remove pits

    2. place all ingredients except the Evoo in a Food Processor or use an electric Mixer

    3. Add the seasoning to taste

    4. Pour very gradually the Evoo and continue mixing so to combine all flavors

    5. Chill for 1 hour to blend flavors prior to serving

    *** Serve with a glass of wine, grossini breadsticks or focaccia homemade ...

    *** My Cellular Phone - Vieste, Puglia, Italia

    Happy July 4th, Margaux.

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    Last edited: Jul 2, 2012