VIESTE, PUGLIA BLACK OLIVE TAPENADE 250 Grams Black Kalamata Olives or Similar ( for slicing and de-pitting ) 3 Jarred Anchovy Filets packed in Evoo 2 tblsps. Capers rinsed well Fresh lemon juice from 1/2 lemon A sprinkle of fresh black peppercorns A sprinkle of a half of red dry chili pepper or flakes 125 Ml. Evoo 2 cloves garlic minced 1. slice the olives, and remove pits 2. place all ingredients except the Evoo in a Food Processor or use an electric Mixer 3. Add the seasoning to taste 4. Pour very gradually the Evoo and continue mixing so to combine all flavors 5. Chill for 1 hour to blend flavors prior to serving *** Serve with a glass of wine, grossini breadsticks or focaccia homemade ... *** My Cellular Phone - Vieste, Puglia, Italia Happy July 4th, Margaux.