Does anybody have experience using this knife. In the kitchen I work in it seems to have saved thousands of dollars in knives due to the fact it's so multipurpose. My chef gave me my first one about a year ago and it has replaced all my shuns (probably 600$ in knives) and it's only limitation is cutting herbs. The knife itself cost 25$ but I've gotten. straighter cuts and the most beutiful dices using this knife than any chefs knife I ever used. The rounded end gives you the rocking motion of a chefs knife and the serrated edges cut through anything with precision. I guess I'm just asking has this caught on in other kitchens? If not I really recommend this knife.