Hello, JenyBB and welcome to Cheftalk!
This is a very friendly site - with members with all levels of culinary expertise - from those starting out on their cooking journey, to Masterchefs - and all levels in between! I am an enthusiastic amateur cook but I've managed to learn a great deal from other members here.
Feel free to join in on any thread you find interesting, or start your own. However, there are a couple of fora which are designed for professionals within the culinary arts only - but you can certainly learn a lot from reading them, even if we ask that you do not post there!